Beach House Baking: An Endless Summer of Delicious Desserts

By Lei Shishak

In Beach condominium Baking: An never-ending summer season of scrumptious Desserts, pastry chef Lei Shishak stocks her most well liked recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and drinks from her celebrated Sugar Blossom Bake store within the captivating seashore city of San Clemente, California.

At her store, Chef Lei serves up universal treats that provide a lot more than a candy eating adventure. encouraged by way of her seashore city place and her love of the sand-and-surf way of life, she creates high quality, made-from-scratch cakes that shipping you to the islands and motels you’ve consistently was hoping to go to. prepare to hit the seashore via 100 recipes, including:

Daybreak Muffins
Light as a Kite Lemon Meringue Cupcakes
Coco Hut Macaroons
Red, pink Wine Cupcakes
Sweet and Salty seashore Bod Brittle
Nantucket Ice Cream Sandwiches
Tropical Tea
And more!

Lei’s recipes in Beach apartment Baking are designed to take you on an island holiday, turning the duty of baking right into a digital trip to a beachside paradise, full of the sounds and aromas of the locations you could visit simply break out from it all!

Skyhorse Publishing, in addition to our stable Books and Arcade imprints, is proud to post a wide variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, sluggish cookers, and forged iron cooking. We’ve been profitable with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record contains French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and keeping, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we post turns into a New York Times bestseller or a countrywide bestseller, we're devoted to books on topics which are occasionally missed and to authors whose paintings would possibly not in a different way discover a home.

Show description

Quick preview of Beach House Baking: An Endless Summer of Delicious Desserts PDF

Show sample text content

Separately wrap every one ice cream sandwich with parchment paper, wax paper, or aluminum foil and tape to seal. shop the sandwiches in an hermetic box within the freezer for as much as per week. waimea bay Makes eight sandwiches at the well-known North Shore of O‘ahu is without doubt one of the such a lot famous surf locations on the planet. Waimea Bay, this means that “red water,” will get its identify from the pink soil that washes into the bay from the valleys through Waimea River. each wintry weather many of the greatest waves are recorded right here and surfers flock to tackle those powerful crimson swells.

Rubber Spatulas Oh, how i admire rubber spatulas! i like to recommend deciding to buy some of these in various sizes. Williams Sonoma and different uniqueness foodstuff shops hold high quality spatulas. Knives i locate that the 2 most dear knives whilst making the recipes during this e-book are a chef’s knife and a paring knife. ensure that you do buy a stone and metal to maintain your knives sharp. Thermometer There are sorts of thermometers you will have: an oven and a hand held. through the years, your oven’s temperature may well differ.

Shop in an hermetic box at room temperature. Biscotti hold good within the freezer. easily wrap them in foil and freeze them in resealable plastic baggage for as much as three weeks. smooth snickerdoodle Makes approximately thirteen cookies the most exceptional seashore getaways needs to be to the island of Bali. whereas there, a can’t omit adventure is an real Bali beachside cinnamon scrub. The intoxicating aroma of cinnamon surrounding you in this spa therapy is completely captured through my smooth Snickerdoodle.

Baking time depends on form of cookie; bake longer for a crispier cookie. eliminate from oven and allow cool thoroughly on tray prior to adorning. four Make the icing: mix the powdered sugar and meringue powder in a mixer outfitted with the whip attachment. With the mixer on low pace, slowly drizzle within the chilly water. Beat on medium pace for 1 minute. upload extra water if wanted. Use instantly. This dough is ideal for making cookie pops. easily roll the cookie dough to �-inch thickness, minimize into wanted form, and slide lollipop sticks into dough.

Shop the sandwiches in an hermetic box within the freezer for as much as per week. In my makes an attempt to exploit do-it-yourself dulce de leche, the product was once a piece too runny for my liking. I had the easiest effects with the Nestle model. frozen pops i actually loved engaged on this bankruptcy. most likely simply because by the point i began constructing those recipes, it was once the guts of summer season and turning on my oven on the seashore apartment used to be the very last thing i wished to do. Let’s simply say i used to be satisfied to provide my oven a holiday. during this bankruptcy, I proportion recipes for every type of frozen pops together with fruit pops, chocolate pops, and creamy pops made with dairy.

Download PDF sample

Rated 4.48 of 5 – based on 5 votes