By Jamie Bissonnette
James Beard top Chef Award Winner
Master the paintings of Charcuterie With remarkable Recipes From An Award-Winning Chef
You have not turn into a real food-crafter till you will have mastered the paintings of charcuterie, and who larger to teach you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook beneficial properties sausages, confits, salumi, pates and plenty of different dishes for the house cook dinner. With a large choice of recipes, reminiscent of Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, conventional Saucisson Sec and easily ideal Duck Prosciutto, you should have an entire cutting block jam-packed with enjoyable and diversified flavors to aim which are distinctively Jamie's.
Packed with inventive and scrumptious recipes, step by step images and Jamie's insider wisdom and signature appeal, this e-book is the single factor you have to to make the easiest charcuterie at home.