The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New

By Claire Ptak

Make manner, cupcakes—it’s whoopie pie time! everyone seems to be falling in love with America’s vintage sandwich treat—two delicate cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and owner of Violet, her personal baking corporation, takes the standard whoopie pie to new heights.

Here are 60 impossible to resist recipes—made with clean, seasonal ingredients—that express domestic bakers the best way to make the elements for greater than dozen special, flavorful whoopie pies:

• Classic whoopie pies, together with Chocolate with Fluffy Marshmallow Filling, Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake with Cream Cheese
• Iced and glazed treats equivalent to Walnut Whip, Coconut Cream with Coconut Swiss Buttercream, and Meringue with Chestnut Cream whoopie pies
• Topped and drizzled indulgences from Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla Custard Cream
• Frozen and chilled forms akin to fresh Key Lime Pie and Chocolate Mint with Frozen Mint Chip Cream
• Holiday-themed cakes like Easter Egg and Spooky Halloween whoopie pies—and a lot more!
 
More than seventy five stunning full-page pictures show off each recipe during this ebook, which additionally contains a handful of Claire Ptak’s different not-to-be-missed candy treats, together with Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons.

The Whoopie Pie Book will encourage and advisor each time the whoopie-pie urge hits!

Show description

Quick preview of The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New PDF

Show sample text content

Sit back for half-hour. four. Drop 18 huge or forty eight small scoops of batter, approximately 2 inches aside, onto the ready baking sheets. Bake in the course of the oven for 10-12 mins for giant whoopies or 8-10 mins for mini whoopies, until eventually the brownies are left with a moderate effect while touched with a finger. five. get rid of from the oven to a cord rack and funky thoroughly. to collect: Use a around cookie cutter that’s an analogous dimension because the cups on your muffin tins to trim down the whoopies to an identical dimension because the discs of Frozen Mint Chip Cream (page 106).

Discard the blackberry seeds and geranium leaves. three. upload the rest entire blackberries to the sauce and stir to mix. sit back till able to use. top used at the related day as making yet will continue in a sealed box within the refrigerator for as much as 2 days. be aware: Please word that multiple species of plant move via “geranium. ” Gernanium pelargonium, referred to as “rose,” “sweet,” or “scented geranium,” has safe to eat leaves, whereas extra universal decorative geraniums, Geranium senecio, aren't fit for human consumption. rhubarb & custard whoopie pies during this old-time blend of flavors, the rhubarb within the sauce is roasted instead of stewed, which intensifies its tartness, whereas the candy vanilla custard filling presents the precise foil.

2. enable the sauce cool earlier than utilizing. Will maintain in a sealed box within the refrigerator for 1 week. vanilla custard cream Makes sufficient to fill approximately nine huge or 24 mini whoopie pies Pinch of salt ¼ cup (50 g) sugar 1 tablespoon cornstarch 1 huge egg 1 cup complete milk ½ vanilla pod, seeds scraped 1½ tablespoons unsalted butter, lower into items three tablespoons heavy cream (omit for a undeniable vanilla custard) 1. In a bowl, combine jointly the salt, sugar, and cornstarch. Whisk within the egg to make a paste. 2.

To gather: unfold a beneficiant scoop of a little softened vanilla ice cream at the flat floor of a cooled whoopie. most sensible with one other whoopie, lightly press jointly and position within the freezer for no less than quarter-hour. key lime whoopie pies the main limes utilized in the actual American pie recipe aren't available all over, yet you should use any number of clean lime juice during this whoopie pie version. FILLING advice: Frozen Key Lime Cream (Recipe on web page 102) Makes approximately nine huge or 24 mini whoopie pies 2 cups plus 2 tablespoons (300 g) all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt nine tablespoons (1 stick plus 1 tablespoon) unsalted butter, softened 1 cup (200 g) sugar 1 huge egg 6 tablespoons entire milk three tablespoons clean lime juice Zest of two or three limes 1.

2. relax till able to use. Will continue in a sealed box within the refrigerator for 1 week. (You may also use this peanut butter cream filling in a chocolate whoopie pie, for a scrumptious, super-rich snack. ) effortless chocolate macaroons it is a uncomplicated model of the chocolate macaroons that I realized to make at Pierre Herme’s pastry college in Paris. Pierre is a genius, and his pastries are the simplest on the planet. FILLING recommendation: Chocolate-Caramel Ganache (Recipe on web page 132) Makes 20 macaroon sandwiches 1 cup (100 g) confectioners’ sugar, plus an additional 2 tablespoons third cup unsweetened cocoa powder 1 cup floor almonds 2 huge egg whites 1.

Download PDF sample

Rated 4.86 of 5 – based on 24 votes